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Ingredients

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Directions

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  • In a small saucepan stir together the sugar and gelatin; stir in milk. Cook and stir over low heat until gelatin is dissolved. Remove from heat; stir in yogurt and vanilla.

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  • In a blender container combine plum pieces and gelatin mixture. Cover and blend until nearly smooth. Pour the plum mixture into a 9x9x2-inch pan. Cover and freeze about 4 hours or until almost firm.

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  • Break the frozen plum mixture into chunks. Transfer the chunks to a large, chilled mixing bowl. Beat with an electric mixer on medium speed until smooth but not melted. Return quickly to the cold pan. Cover and freeze about 3 hours or until firm.

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  • Before serving, let frozen yogurt stand at room temperature for 10 to 15 minutes to soften. Makes 6 to 8 servings.

Tips

Prepare and freeze for up to 1 week.

Nutrition Facts

197 calories; total fat 2g; saturated fat 1g; cholesterol 6mg; sodium 54mg; carbohydrates 42g; protein 5g.

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