Pistachio-Coconut Sorbet

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Freeze: 13 hrs to 14 hrs

Pistachio-Coconut Sorbet

Reviews (0)

Rate This!

Directions

  1. Prepare Glazed Pistachios; set aside. In a large bowl whisk together the coconut milk, cream of coconut, half-and-half, and lemon peel. Pour into a shallow 2-quart freezer container. Cover; freeze for 5 to 6 hours or until nearly firm, stirring once.
  2. Break up frozen mixture. Transfer to a chilled large mixing bowl. Beat with an electric mixer on low to medium speed until smooth but not melted. Stir in glazed pistachio pieces. Return to freezer container. Cover and freeze about 8 hours or overnight until firm.
  3. To serve, scoop into 8 small dessert dishes. Makes 8 servings.

Glazed Pistachios

Directions

  1. Butter a 12-inch piece of foil; set aside. In a heavy medium skillet combine pistachio nuts, sugar, and butter. Cook and stir over medium heat for 4 to 6 minutes or until sugar melts and turns a rich brown color. Spread on prepared foil. Cool. Break apart and coarsely crush.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pistachio-Coconut Sorbet)

  • Per serving:
  • 307 kcal ,
  • 28 g fat
  • (21 g sat. fat ,
  • 15 mg chol. ,
  • 41 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close