Pineapple Ice

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 20 mins
  • Freeze: 12 hrs

Pineapple Ice

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Directions

  1. In a blender container or food-processor bowl, place the undrained pineapple. Cover and blend or process until pureed. Transfer the pureed pineapple to a mixing bowl; stir in sugar. Let the mixture stand about 10 minutes or until sugar dissolves, stirring occasionally. Stir in buttermilk and vanilla.
  2. Transfer pineapple mixture to a 1-1/2-quart freezer container. Cover; freeze overnight or until firm. Let stand at room temperature about 30 minutes before serving. Scoop into small dessert bowls. Serves 8 or 9, 1/2-cup servings.
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Nutrition Facts (Pineapple Ice)

  • Per serving:
  • 117 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 66 mg sodium ,
  • 26 g carb. ,
  • 2 g pro.
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