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Recipe Summary

prep:
20 mins
freeze:
12 hrs
Servings:
8
Max Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food-processor bowl, place the undrained pineapple. Cover and blend or process until pureed. Transfer the pureed pineapple to a mixing bowl; stir in sugar. Let the mixture stand about 10 minutes or until sugar dissolves, stirring occasionally. Stir in buttermilk and vanilla.

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Instructions Checklist
  • Transfer pineapple mixture to a 1-1/2-quart freezer container. Cover; freeze overnight or until firm. Let stand at room temperature about 30 minutes before serving. Scoop into small dessert bowls. Serves 8 or 9, 1/2-cup servings.

Nutrition Facts

117 calories; total fat 1g; saturated fatg; cholesterol 2mg; sodium 66mg; carbohydrates 26g; fiberg; protein 2g.

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