• 2 Ratings

Transform a favorite summer cocktail into a refreshing frozen dessert.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
freeze:
8 hrs
Servings:
15
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.) Cover; blend or process until nearly smooth. Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish. Cover; freeze about 4 hours or until firm.

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Instructions Checklist
  • Break sherbet into pieces. Place sherbet, about half at a time, in a blender container or food processor bowl. Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.) Return pineapple mixture to pan. Cover and freeze at least 4 hours or until firm. Makes 4 cups (15 servings).

Nutrition Facts

103 calories; total fat 7g; saturated fat 5g; cholesterolmg; sodium 19mg; carbohydrates 9g; fiber 1g; protein 1g; vitamin a 10RE; vitamin c 19mg; calcium 10mg; ironmg.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1