Peach-Pecan Ice Cream

Fresh peaches and toasted pecans infuse this extra rich ice cream with flavors of the South.

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3.0 by 2 people

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  • Makes: 16 servings
  • Makes: 2 quarts
  • Prep: 20 mins
  • Freeze: 40 mins
  • Stand: 4 hrs

Peach-Pecan Ice Cream

Reviews (0)

3.0 by 2 people

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Directions

  1. In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir until sugar is dissolved. Stir in whipping cream. Stir in chopped peaches and toasted pecans.
  2. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Remove dasher. Repack outer freezer bucket with ice and salt and ripen for about 4 hours. Garnish with peach slices, if desired. Makes 2 quarts (16 servings).
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Nutrition Facts (Peach-Pecan Ice Cream)

  • Per serving:
  • 329 kcal ,
  • 24 g fat
  • (14 g sat. fat ,
  • 78 mg chol. ,
  • 35 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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