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Fresh peaches and toasted pecans infuse this extra rich ice cream with flavors of the South.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a very large mixing bowl combine half-and-half or light cream, sugar, and vanilla. Stir until sugar is dissolved. Stir in whipping cream. Stir in chopped peaches and toasted pecans.

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Instructions Checklist
  • Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Remove dasher. Repack outer freezer bucket with ice and salt and ripen for about 4 hours. Garnish with peach slices, if desired. Makes 2 quarts (16 servings).

Nutrition Facts

329 calories; 24 g total fat; 14 g saturated fat; 78 mg cholesterol; 35 mg sodium. 28 g carbohydrates; 1 g fiber; 3 g protein; 278 RE vitamin a; 2 mg vitamin c; 61 mg calcium; 0 mg iron;

Reviews

1 Ratings
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