• 5 Ratings

We make this ice cream sundae recipe even more kid-friendly by topping the ice cream with jelly, peanut butter cookies, and peanuts. This PB&J Ice Cream Sundae tastes great with either vanilla or chocolate ice cream.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat jelly over low heat just until smooth. Stir in desired fruit.

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Instructions Checklist
  • Scoop ice cream into each of 4 dessert dishes or bowls. Top ice cream with fruit mixture. Add broken cookies to each. Sprinkle with peanuts.

Nutrition Facts

472 calories; 26 g total fat; 13 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 106 mg cholesterol; 179 mg sodium. 278 mg potassium; 56 g carbohydrates; 2 g fiber; 42 g sugar; 7 g protein; 680 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0