Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

We make this ice cream sundae recipe even more kid-friendly by topping the ice cream with jelly, peanut butter cookies, and peanuts. This PB&J Ice Cream Sundae tastes great with either vanilla or chocolate ice cream.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat jelly over low heat just until smooth. Stir in desired fruit.

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  • Scoop ice cream into each of 4 dessert dishes or bowls. Top ice cream with fruit mixture. Add broken cookies to each. Sprinkle with peanuts.

Nutrition Facts

472 calories; fat 26g; cholesterol 106mg; saturated fat 13g; carbohydrates 56g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 42g; protein 7g; vitamin a 680.3IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.4mcg; sodium 179mg; potassium 278mg; calcium 141.4mg; iron 1.3mg.
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