Recipes and Cooking PB&J Ice Cream Sandwiches 4.0 (2) Add your rating & review For round cookies, simplify this kid-favorite recipe even further by using slice and bake cookie dough. Or skip the baking and use purchased peanut butter cookies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Prep Time: 40 mins Freeze Time: 4 hrs Bake Time: 8 mins Total Time: 4 hrs 48 mins Yield: 16 sandwiches and 22 extra cookies Jump to Nutrition Facts Ingredients 1 18 ounce roll refrigerated peanut butter cookie dough ¼ cup all-purpose flour 6 tablespoon preserves, such as raspberry, cherry, or strawberry) 1 pint vanilla bean ice cream Directions Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack. Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies. Rate it Print Nutrition Facts (per serving) 175 Calories 9g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 175 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 23mg 8% Sodium 104mg 5% Total Carbohydrate 22g 8% Total Sugars 7g Protein 3g Vitamin C 0.6mg 3% Calcium 50.5mg 4% Iron 0.5mg 3% Potassium 106mg 2% Folate, total 16.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.