Give your ice cream toppings a citrus twist by making this orange sauce for your next sundae bar. If you’re looking for dessert ideas to make your ice cream even more delicious, this tasty homemade sauce is a great place to start.
In a small bowl, combine cornstarch and the 1 tablespoon water, stirring until smooth; set aside.
In a medium saucepan, combine the 1-1/4 cups water, orange juice concentrate, honey, and salt. Bring to a gentle boil over medium to medium-high heat, stirring frequently. Whisk in cornstarch mixture. Return to boiling; reduce heat. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Stir in mandarin oranges and ginger; cool. Cover and chill for 2 to 24 hours. Serve over ice cream. If desired, sprinkle each serving with almonds.