• 2 Ratings

For a quick almost-homemade dessert, brush purchased crepes with butter and brown them in the oven. Layer with ice cream and spoon on extra whipped cream, hot fudge topping and a cherry on top if you like.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
3 mins at 375°
Servings:
10
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Neapolitan Sundaes

Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Grease 2 large baking sheets; set aside. In small bowl stir together sugar and cinnamon. Brush both sides of crepes with butter and sprinkle with sugar mixture. Cut each crepe into quarters and arrange on two large baking sheets. Bake 1 baking sheet at a time for 3 to 4 minutes or until lightly browned. Cool on sheets. Remove and set aside. (Note: Handle baked crepes gently; they are delicate and do break easily.)

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Instructions Checklist
  • Cut ice cream crosswise into 10 slices; halve slices crosswise again. To serve, layer crepe pieces and ice cream slices in bowls. Add sweetened whipped cream and cherries. Pass hot fudge ice cream topping. Makes 10 servings.

Nutrition Facts (Neapolitan Sundaes)

254 calories; total fat 13g; saturated fat 8g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 55mg; sodium 113mg; potassium 195mg; carbohydrates 45g; fiberg; sugar 26g; protein 4g; vitamin a 389IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 141mg; ironmg.

Sweetened Whipped Cream

Ingredients

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Directions

Instructions Checklist
  • In chilled large mixing bowl use large whisk or electric mixer to beat whipping cream, powdered sugar, and vanilla until stiff peaks form. Makes 2 cups.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1