Mocha Fudge Swirl Ice Cream
This coffee-flavored chocolate ice cream is swirled with ribbons of homemade fudge sauce.
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Recipe Summary
Mocha Fudge Swirl Ice Cream
Ingredients
Directions
Tips
Homemade ice cream tastes better and melts more slowly if it is ripened before serving. To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt. Ripen about 4 hours. When using an ice-cream freezer with an insulated can, after churning, remove dasher; replace lid. Cover the lid with ice and cover with a towel. Ripen about 4 hours.
Tips
Prepare ice cream; transfer to freezer container. Seal,label, and freeze up to 2 weeks.