Mint Ice Cream Waffle Sundaes Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 11, 2019 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 giant waffle ice cream cones 1 quart mint or pistachio ice cream 1 12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below) Fresh raspberries, blackberries and/or blueberries Fresh mint leaves Berry Sauce 1 12 ounce package frozen unsweetened raspberries 1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries ½ cup sugar Directions Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes. Berry Sauce In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups. Rate it Print Nutrition Facts (per serving) 467 Calories 17g Fat 73g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 467 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 25mg 8% Sodium 135mg 6% Total Carbohydrate 73g 27% Protein 7g Vitamin C 5.9mg 30% Calcium 111.1mg 9% Iron 3.6mg 20% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.