Mint Ice Cream Waffle Sundaes

Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute.

Mint Ice Cream Waffle Sundaes
Start To Finish Time:
20 mins


  • 4 giant waffle ice cream cones

  • 1 quart mint or pistachio ice cream

  • 1 12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)

  • Fresh raspberries, blackberries and/or blueberries

  • Fresh mint leaves

Berry Sauce

  • 1 12 ounce package frozen unsweetened raspberries

  • 1 cup fresh or frozen blackberries

  • 1 cup fresh or frozen blueberries

  • ½ cup sugar


  1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.

  2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.

Berry Sauce

  1. In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

Nutrition Facts (per serving)

467 Calories
17g Fat
73g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 467
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 25mg 8%
Sodium 135mg 6%
Total Carbohydrate 73g 27%
Protein 7g
Vitamin C 5.9mg 30%
Calcium 111.1mg 9%
Iron 3.6mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.