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Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute.

Source: Better Homes and Gardens
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Mint Ice Cream Waffle Sundaes

Ingredients

Ingredient Checklist

Directions

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  • Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.

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Instructions Checklist
  • Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.

Nutrition Facts (Mint Ice Cream Waffle Sundaes)

467 calories; 17 g total fat; 9 g saturated fat; 25 mg cholesterol; 135 mg sodium. 73 g carbohydrates; 4 g fiber; 7 g protein; 41 RE vitamin a; 6 mg vitamin c; 111 mg calcium; 4 mg iron;

Berry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

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