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When serving these mini ice cream balls, double dipping is allowed if each guest has her own muffin cup fondue pot.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place baking sheet in freezer 30 minutes. Use a 1-tablespoon scoop to make 24 ice cream balls; place on sheet. Press pretzel into each ball. Cover; freeze firm. Using eight 6-cup muffin tins, fill five cups in each with toppings. Add ice cream balls to sixth cup. Makes 4 servings.


Test Kitchen Tip:

Assemble the muffin cups or plates ahead, except for the ice cream. Do not refrigerate the Magic shell. Add the ice cream just before serving.

Nutrition Facts

150 calories; 7 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 30 mg cholesterol; 146 mg sodium. 6 mg potassium; 20 g carbohydrates; 0 g fiber; 15 g sugar; 2 g protein; 292 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 61 mg calcium; 0 mg iron;


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