Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Try this no-fail, double chocolate version of the classic dessert. Sure to be a kid-favorite for Valentine's Day or any time of the year.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.

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  • Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.

  • Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.

Nutrition Facts

253 calories; fat 20g; cholesterol 70mg; saturated fat 12g; carbohydrates 16g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 4g; vitamin a 728.9IU; vitamin c 0.6mg; riboflavin 0.2mg; niacin equivalents 0.6mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 49mg; potassium 140mg; calcium 131.3mg; iron 1.1mg.
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