Melted Ice Cream Mousse

4.5
(2)

Try this no-fail, double chocolate version of the classic dessert. Sure to be a kid-favorite for Valentine's Day or any time of the year.

Melted Ice Cream Mousse
Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6

Ingredients

  • 1 pint chocolate ice cream

  • cup unsweetened cocoa powder

  • 1 cup whipping cream

Directions

  1. Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.

  2. Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.

  3. Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.

Nutrition Facts (per serving)

253 Calories
20g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 253
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 49mg 2%
Total Carbohydrate 16g 6%
Total Sugars 11g
Protein 4g
Vitamin C 0.6mg 3%
Calcium 131.3mg 10%
Iron 1.1mg 6%
Potassium 140mg 3%
Folate, total 8.1mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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