• 9 Ratings

Rich in vitamins and low in calories, this incredible sorbet delivers amazing flavor without the guilt. With so many fantastic combinations of herbs and melon possible, this is a recipe you will want to try time and time again. Try cantaloupe and mint, or watermelon and basil, topped with a drizzle of concentrated balsamic vinegar. Be creative!

Source: Better Homes and Gardens


Credit: Sara Remington

Recipe Summary

20 mins
2 hrs to 4 hrs
5 mins


Ingredient Checklist


Instructions Checklist
  • In a food processor or blender, combine melon with half the citrus juice; cover and process or blend until smooth. Transfer to a bowl and set aside.

Instructions Checklist
  • In a small saucepan combine fresh herbs, sugar, water, remaining citrus juice, honey, and salt. Bring to boiling over medium heat. Reduce heat; simmer 5 minutes, stirring occasionally. Strain herb mixture into melon puree. Place bowl over container of ice water; stir for several minutes or until mixture has chilled to about 40 degrees F. Cover; refrigerate 2 to 4 hours.

Instructions Checklist
  • Transfer chilled mixture to 1- to 2-quart ice cream freezer; freeze according to manufacturer's instructions. Store, covered, in freezer. Makes 8 servings.

Nutrition Facts

134 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 39mg; potassium 128mg; carbohydrates 36g; fiber 2g; sugar 33g; protein 1g; trans fatty acid 0g; vitamin a 486IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.


9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
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