Rich in vitamins and low in calories, this incredible sorbet delivers amazing flavor without the guilt. With so many fantastic combinations of herbs and melon possible, this is a recipe you will want to try time and time again. Try cantaloupe and mint, or watermelon and basil, topped with a drizzle of concentrated balsamic vinegar. Be creative!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a food processor or blender, combine melon with half the citrus juice; cover and process or blend until smooth. Transfer to a bowl and set aside.

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  • In a small saucepan combine fresh herbs, sugar, water, remaining citrus juice, honey, and salt. Bring to boiling over medium heat. Reduce heat; simmer 5 minutes, stirring occasionally. Strain herb mixture into melon puree. Place bowl over container of ice water; stir for several minutes or until mixture has chilled to about 40 degrees F. Cover; refrigerate 2 to 4 hours.

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  • Transfer chilled mixture to 1- to 2-quart ice cream freezer; freeze according to manufacturer's instructions. Store, covered, in freezer. Makes 8 servings.

Nutrition Facts

134 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 39 mg sodium. 128 mg potassium; 36 g carbohydrates; 2 g fiber; 33 g sugar; 1 g protein; 0 g trans fatty acid; 486 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
06/27/2016
Why aren't these recipes "printable?"