Lemon Drop Ice Cream

Learn how to make ice cream with a citrus twist (literally)! This Lemon Drop Ice Cream recipe is scented with lemon juice, lemon hard candies, and lemon peel.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Serving Size: 1/2 cup
  • Makes: 1-1/2 quarts
  • Prep: 45 mins

Lemon Drop Ice Cream

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Stir together whipping cream and/or half-and-half or light cream, sugar, lemon peel, lemon juice, and vanilla in a large bowl.
  2. Freeze in a 2- to 3-quart ice cream freezer according to manufacturers directions. Remove the dasher and stir in crushed candy. Makes 1-1/2 quarts.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon Drop Ice Cream)

  • Per serving:
  • 382 kcal ,
  • 29 g fat
  • (18 g sat. fat ,
  • 109 mg chol. ,
  • 31 mg sodium ,
  • 30 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close