• 9 Ratings

For uber-creamy sherbet, combine avocado and half-and-half or cream for the custard-like base.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.

Instructions Checklist
  • To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.

Nutrition Facts

112 calories; 7 g total fat; 3 g saturated fat; 11 mg cholesterol; 15 mg sodium. 12 g carbohydrates; 1 g fiber; 1 g protein; 243 IU vitamin a; 6 mg vitamin c; 30 mg calcium; 0 mg iron;


9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0