Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 9 Ratings

For uber-creamy sherbet, combine avocado and half-and-half or cream for the custard-like base.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

freeze:
4 hrs
stand:
15 mins
total:
4 hrs 25 mins
prep:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.

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  • To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.

Nutrition Facts

112 calories; fat 7g; cholesterol 11mg; saturated fat 3g; carbohydrates 12g; insoluble fiber 1g; protein 1g; vitamin a 243IU; vitamin c 6.5mg; sodium 15mg; calcium 30.3mg; iron 0.4mg.
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