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Recipe Summary

prep:
1 hr
chill:
30 mins
total:
1 hr 30 mins
Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast walnuts on a baking sheet in a 350 degree F oven for 8 to 10 minutes. Remove from oven; set aside. Simmer wine for 5 minutes in a small saucepan; set aside to cool.

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  • Cook and stir half-and-half or light cream, sugar, and vanilla in medium saucepan over medium heat until sugar is dissolved. Stir 1/2 cup of half-and-half mixture into beaten egg yolks. Return mixture to saucepan. Cook and stir over low heat until mixture thickens. Remove from heat; allow to cool. Stir in whipping cream, cooled wine, and toasted walnuts. Refrigerate 30 minutes or until well chilled.

  • Freeze the mixture in an ice-cream machine according to manufacturers directions. Makes 2 quarts.

Nutrition Facts

279 calories; fat 25g; cholesterol 147mg; saturated fat 12g; carbohydrates 10g; protein 3g; vitamin a 1603.5IU; sodium 27mg.
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