Late Harvest Riesling Wine Ice Cream

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  • Serving Size: 1/2 cup
  • Makes: 2 quarts
  • Prep: 1 hr
  • Chill: 30 mins

Late Harvest Riesling Wine Ice Cream

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Directions

  1. Toast walnuts on a baking sheet in a 350 degree F oven for 8 to 10 minutes. Remove from oven; set aside. Simmer wine for 5 minutes in a small saucepan; set aside to cool.
  2. Cook and stir half-and-half or light cream, sugar, and vanilla in medium saucepan over medium heat until sugar is dissolved. Stir 1/2 cup of half-and-half mixture into beaten egg yolks. Return mixture to saucepan. Cook and stir over low heat until mixture thickens. Remove from heat; allow to cool. Stir in whipping cream, cooled wine, and toasted walnuts. Refrigerate 30 minutes or until well chilled.
  3. Freeze the mixture in an ice-cream machine according to manufacturers directions. Makes 2 quarts.
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Nutrition Facts (Late Harvest Riesling Wine Ice Cream)

  • Per serving:
  • 279 kcal ,
  • 25 g fat
  • (12 g sat. fat ,
  • 147 mg chol. ,
  • 27 mg sodium ,
  • 10 g carb. ,
  • 3 g pro.
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