Honey-Peach Frozen Yogurt

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Prep: 40 mins
  • Freeze: 10 hrs
  • Stand: 10 mins to 20 mins

Honey-Peach Frozen Yogurt

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Directions

  1. Place 1-1/2 cups of the chopped peaches in a food processor bowl or blender container with the yogurt and honey. Cover and process or blend until smooth. (If using blender, blend a small amount at a time and do not overblend.) Stir in remaining chopped peaches. Pour into a 2-quart pan. Cover and freeze for 4 hours or until firm.
  2. Break the frozen mixture into small pieces and place in a chilled mixer bowl; beat with an electric mixer on medium speed until fluffy, starting slowly and gradually increasing the speed. Return mixture to pan and freeze, covered, for 6 hours or until firm.
  3. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving. Makes 12 (1/2-cup servings).
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Nutrition Facts (Honey-Peach Frozen Yogurt)

  • Per serving:
  • 109 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 54 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 22 g sugar ,
  • 4 g pro.
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