Honey-Peach Frozen Yogurt
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Honey-Peach Frozen Yogurt
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Directions
- Place 1-1/2 cups of the chopped peaches in a food processor bowl or blender container with the yogurt and honey. Cover and process or blend until smooth. (If using blender, blend a small amount at a time and do not overblend.) Stir in remaining chopped peaches. Pour into a 2-quart pan. Cover and freeze for 4 hours or until firm.
- Break the frozen mixture into small pieces and place in a chilled mixer bowl; beat with an electric mixer on medium speed until fluffy, starting slowly and gradually increasing the speed. Return mixture to pan and freeze, covered, for 6 hours or until firm.
- Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving. Makes 12 (1/2-cup servings).
Nutrition Facts (Honey-Peach Frozen Yogurt)
- Per serving:
- 109 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 5 mg chol. ,
- 54 mg sodium ,
- 23 g carb. ,
- 1 g fiber ,
- 22 g sugar ,
- 4 g pro.