Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1-1/2 cups of the chopped peaches in a food processor bowl or blender container with the yogurt and honey. Cover and process or blend until smooth. (If using blender, blend a small amount at a time and do not overblend.) Stir in remaining chopped peaches. Pour into a 2-quart pan. Cover and freeze for 4 hours or until firm.

    Advertisement
Instructions Checklist
  • Break the frozen mixture into small pieces and place in a chilled mixer bowl; beat with an electric mixer on medium speed until fluffy, starting slowly and gradually increasing the speed. Return mixture to pan and freeze, covered, for 6 hours or until firm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving. Makes 12 (1/2-cup servings).

Nutrition Facts

109 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 54 mg sodium. 257 mg potassium; 23 g carbohydrates; 1 g fiber; 22 g sugar; 4 g protein; 0 RE vitamin a; 292 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 0 mg iron;

Reviews