Homemade Peaches 'n' Cream Ice Cream

Cream cheese creates smooth texture and peaches add sweetness for this homemade ice cream.

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  • Makes: 14 servings
  • Serving Size: 1/2 cup
  • Prep: 20 mins
  • Freeze: 40 mins
  • Stand: 4 hrs

Homemade Peaches 'n' Cream Ice Cream

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1.0 by 1 people

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Directions

  1. In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs. Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
  2. In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill in the refrigerator for 2 hours.
  3. In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth. Coarsely chop remaining peaches and set aside.
  4. Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Stir in chopped peaches. Ripen 4 hours.
  5. Meanwhile for topper: In a plastic bag crush ice-cream cones with a rolling pin, reserving bottom tips, if desired, for garnish. Combine crushed ice-cream cones and almonds.
  6. To serve, scoop ice cream into individual serving mugs or bowls and sprinkle with topper. Top with ice-cream cone tips and peach slices, if desired. Makes 14 (1/2-cup) servings.
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Nutrition Facts (Homemade Peaches 'n' Cream Ice Cream)

  • Per serving:
  • 241 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 64 mg chol. ,
  • 78 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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