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Source: Better Homes and Gardens
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Ingredients

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Directions

For sorbet:
  • In a medium saucepan, combine granulated sugar and the water. Bring to boiling, stirring until sugar is dissolved. Stir in lemon peel, lemon juice, and limoncello. Cover and chill.

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  • Transfer mixture to a 2- to 4-quart ice cream freezer; freeze according to the manufacturer's directions. Transfer sorbet to a nonmetallic freezer container. Cover and freeze for 8 to 24 hours or until firm.

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  • On sixteen 6-inch skewers*, thread strawberries, leaving 1/4 inch between pieces. Dip strawberries into powdered sugar, turning to coat.

Instructions Checklist
  • For a charcoal grill, place strawberry skewers on the greased rack of an uncovered grill directly over medium-low coals. Grill about 6 minutes or until strawberries are heated through, turning frequently to heat evenly. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberry skewers on grill rack over heat. Cover and grill as above.) Serve strawberries with sorbet. Makes 8 servings.

*

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

Nutrition Facts

308 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 78 g carbohydrates; 2 g fiber; 71 g sugar; 1 g protein;

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