Ginger Peach Freeze


Blend this peach and ginger mixer and freeze for a delectable dessert.

two dishes of Ginger Peach Freeze
Photo: Kim Cornelison
Prep Time:
10 mins
Freeze Time:
3 hrs
Total Time:
3 hrs 10 mins


  • 1 cup water

  • 1 cup sugar

  • 3 tablespoon lemon juice

  • ¼ teaspoon ground ginger

  • 1 16 ounce package frozen unsweetened peach slices

  • Fresh peach slices (optional)


  1. In a medium saucepan combine water, sugar, lemon juice, and ginger. Bring to boiling. Remove from heat; add frozen peaches. Let stand about 30 minutes or until peaches are thawed and mixture has cooled.

  2. Add peach mixture, half at a time, to a blender container. Cover and blend until smooth. Transfer blended mixture to a 2-quart rectangular baking dish. Cover and freeze for 3 to 4 hours. Break up mixture with a fork; spoon into dessert dishes. Top with fresh peach slices. Makes 8 (1/2-cup) servings.

Nutrition Facts (per serving)

119 Calories
31g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 31g 11%
Total Sugars 24g
Vitamin C 6.5mg 33%
Potassium 120mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles