• 2 Ratings

Blend this peach and ginger mixer and freeze for a delectable dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan combine water, sugar, lemon juice, and ginger. Bring to boiling. Remove from heat; add frozen peaches. Let stand about 30 minutes or until peaches are thawed and mixture has cooled.

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  • Add peach mixture, half at a time, to a blender container. Cover and blend until smooth. Transfer blended mixture to a 2-quart rectangular baking dish. Cover and freeze for 3 to 4 hours. Break up mixture with a fork; spoon into dessert dishes. Top with fresh peach slices. Makes 8 (1/2-cup) servings.

Nutrition Facts

119 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 120 mg potassium; 31 g carbohydrates; 1 g fiber; 24 g sugar; 0 g protein; 292 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0