This frozen drink will cool even the hottest summer day.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.

    Advertisement
Instructions Checklist
  • Pour ginger ale mixture into a 2-quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Just before serving, break up mixture with a fork until fluffy. Makes 6 (2/3-cup) servings.

Test Kitchen Tip:

Freeze Ginger Ale Ice up to 2 weeks. To serve, let stand at room temperature about 20 minutes.

Nutrition Facts

83 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 1 mg potassium; 21 g carbohydrates; 0 g fiber; 21 g sugar; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews