Ginger Ale Ice
- In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
- Pour ginger ale mixture into a 2-quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
- Just before serving, break up mixture with a fork until fluffy. Makes 6 (2/3-cup) servings.
From the Test Kitchen
Test Kitchen Tip:
Freeze Ginger Ale Ice up to 2 weeks. To serve, let stand at room temperature about 20 minutes.
Nutrition Facts (Ginger Ale Ice)
- Per serving:
- 83 kcal ,
- 5 mg sodium ,
- 21 g carb. ,
- 21 g sugar