Ginger Ale Ice

This frozen drink will cool even the hottest summer day.

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Prep: 5 mins
  • Freeze: 6 hrs

Ginger Ale Ice

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Directions

  1. In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
  2. Pour ginger ale mixture into a 2-quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
  3. Just before serving, break up mixture with a fork until fluffy. Makes 6 (2/3-cup) servings.

From the Test Kitchen

Test Kitchen Tip:

Freeze Ginger Ale Ice up to 2 weeks. To serve, let stand at room temperature about 20 minutes.

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Nutrition Facts (Ginger Ale Ice)

  • Per serving:
  • 83 kcal ,
  • 5 mg sodium ,
  • 21 g carb. ,
  • 21 g sugar
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