Recipes and Cooking Fruity Snow Cones By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Ingredients ⅔ cup Desired flavor fruit juice concentrate, thawed ⅓ cup water 8 - 10 cup crushed ice Directions Combine 2 parts flavored fruit juice concentrate with 1 part water. For each serving, spoon about 1-1/2 cups crushed ice into a paper cone or cup. Spoon 2 to 3 tablespoons of juice mixture over ice. Serve immediately. Makes 6 to 8 servings. Print Nutrition Facts (per serving) 49 Calories 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 49 % Daily Value * Sodium 1mg 0% Total Carbohydrate 12g 4% Total Sugars 3g Protein 1g Vitamin C 46.1mg 231% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 208mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.