Frozen Berry Yogurt

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  • Makes: 6 servings
  • Makes: 1-1/2 quarts
  • Freeze: 4 hrs

Frozen Berry Yogurt

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Directions

  1. In a medium saucepan combine sugar and water. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat; cool.
  2. In a blender container combine half of the sugar mixture and berries; cover and blend until almost smooth. Pour into a fine mesh sieve set over a bowl. Repeat with remaining sugar mixture and berries. Press berry mixture through sieve; discard seeds. Transfer berry mixture to a large mixing bowl. Stir in yogurt an vanilla; mix until well combined. Cover and chill several hours or overnight.
  3. Freeze mixture in a 2-quart ice-cream freezer according to manufacturers directions. Ripen 4 hours. Cut melon or other fruit into long, thin ribbons with a vegetable peeler, if desired. Serve with scoops of frozen yogurt. Makes 1-1/2 quarts (6 to 8 servings).
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Nutrition Facts (Frozen Berry Yogurt)

  • Per serving:
  • 298 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 6 mg chol. ,
  • 67 mg sodium ,
  • 67 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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