Four-Flavor Freeze

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 9 servings
  • Prep: 25 mins
  • Freeze: 7 hrs

Four-Flavor Freeze

Reviews (0)

Rate This!

Directions

  1. Chill two medium mixing bowls and the beaters of an electric mixer.
  2. For crust, combine finely crushed cookies, 2 tablespoons sugar, and the melted butter or margarine in a small bowl. Press onto the bottom of an 8x8x2-inch baking pan. Chill crust while preparing filling.
  3. Place ice cream in a chilled medium bowl; stir to soften. Stir in banana and walnuts. Pour into crust; cover and freeze about 6 hours or until firm.
  4. Combine whipping cream and 1 tablespoon sugar in the other chilled bowl. Beat on medium speed until soft peaks form (tips curl). Spread over ice cream layer. Sprinkle shaved chocolate over whipped cream layer; freeze until firm (about 1 hour) or for up to 24 hours. To serve, place pan on a warm, damp cloth for a few minutes to loosen crust; cut into squares. Makes 9 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Four-Flavor Freeze)

  • Per serving:
  • 428 kcal ,
  • 31 g fat
  • (15 g sat. fat ,
  • 77 mg chol. ,
  • 215 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close