Gallery

Recipe Summary

prep:
25 mins
freeze:
7 hrs
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill two medium mixing bowls and the beaters of an electric mixer.

    Advertisement
Instructions Checklist
  • For crust, combine finely crushed cookies, 2 tablespoons sugar, and the melted butter or margarine in a small bowl. Press onto the bottom of an 8x8x2-inch baking pan. Chill crust while preparing filling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place ice cream in a chilled medium bowl; stir to soften. Stir in banana and walnuts. Pour into crust; cover and freeze about 6 hours or until firm.

Instructions Checklist
  • Combine whipping cream and 1 tablespoon sugar in the other chilled bowl. Beat on medium speed until soft peaks form (tips curl). Spread over ice cream layer. Sprinkle shaved chocolate over whipped cream layer; freeze until firm (about 1 hour) or for up to 24 hours. To serve, place pan on a warm, damp cloth for a few minutes to loosen crust; cut into squares. Makes 9 servings.

Nutrition Facts

428 calories; total fat 31g; saturated fat 15g; cholesterol 77mg; sodium 215mg; carbohydrates 36g; fiber 2g; protein 6g; vitamin a 258RE.
Advertisement

Reviews

Advertisement