Enjoy the summer-fresh taste of sorbet year-round. This four-ingredient recipe calls for frozen berries, so you can use either purchased frozen unsweetened berries or fresh ones you froze yourself.
In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.