• 15 Ratings

You only need four ingredients to make this refreshing homemade sherbet recipe. Try the light dessert to cool off on a warm day.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place watermelon cubes in a blender or food processor. Cover and blend or process until smooth. (You should have about 3 cups of watermelon mixture.) Stir in sugar.

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  • In a small saucepan combine the cranberry juice and gelatin. Let mixture stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.

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  • Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze about 3 hours or until firm.

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  • Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed until mixture is fluffy. Return to pan. Cover and freeze about 1 to 2 hours more or until firm.

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Instructions Checklist
  • To serve, let stand at room temperature for 5 minutes before scooping. Serve with watermelon wedges, if desired. Makes 8 (1/2 cup) servings.

Nutrition Facts

83 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 3 mg sodium. 20 g carbohydrates; 0 g fiber; 1 g protein;

Reviews

15 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2