Cream Cheese Ice Cream

This thick and sinfully luscious ice cream tastes just like a slice of creamy cheesecake.

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4.0 by 12 people

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  • Makes: 24 servings
  • Makes: about 3 quarts
  • Prep: 40 mins
  • Freeze: 30 mins
  • Chill: 4 hrs

Cream Cheese Ice Cream

Reviews (0)

4.0 by 12 people

Rate This!

Directions

  1. In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.
  2. Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired. Makes about 3 quarts (24 servings).
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Nutrition Facts (Cream Cheese Ice Cream)

  • Per serving:
  • 260 kcal ,
  • 17 g fat
  • (10 g sat. fat ,
  • 85 mg chol. ,
  • 116 mg sodium ,
  • 24 g carb. ,
  • 5 g pro.
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12 Ratings

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