Coffee Ice

Italian ices are typically served with mounds of whipped cream. If you like, serve this version with a low-calorie dessert topping.

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  • Makes: 5 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Freeze: 4 hrs

Coffee Ice

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Directions

  1. In a small bowl combine sugar and coffee powder. Add boiling water; stir until dissolved. Stir in cold water.
  2. Pour mixture into a 9x5x3-inch loaf pan. Freeze about 2 hours or until firm.
  3. Break frozen mixture into small chunks; place in a chilled medium mixing bowl. Beat with electric mixer on low speed until fluffy.
  4. Freeze mixture for 2 hours or until firm.
  5. To serve, scrape or scoop ice into small dessert dishes. If desired, garnish each serving with a strawberry. Makes 5 (1/2-cup) servings.

From the Test Kitchen

Pack into an airtight freezer container. Seal, label, and freeze up to 1 month.

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Nutrition Facts (Coffee Ice)

  • Per serving:
  • 44 kcal ,
  • 1 mg sodium ,
  • 11 g carb.
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