Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Kids love a version of this ice cream beverage without the stout. Stir crushed pretzels into the shake for added crunch.

Source: Better Homes and Gardens

Gallery

Credit: Alison Miksch

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.

    Advertisement
  • Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

Nutrition Facts

436 calories; fat 25g; cholesterol 139mg; saturated fat 16g; carbohydrates 46g; mono fat 7g; poly fat 1g; sugars 32g; protein 7g; vitamin a 971.8IU; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.7mcg; sodium 122mg; potassium 277mg; calcium 222.1mg; iron 1.1mg.
Advertisement