Chocolate Peppermint Cream Puffs
Minty ice cream fills the inside of the homemade puffs for this easy dessert. A drizzle of chocolate on top finishes them off.
Source: Better Homes and Gardens
Once chocolate sets, transfer to freezer container. Cover and store in refrigerator up to 1 week.
65 calories; fat 4g; cholesterol 27mg; saturated fat 3g; carbohydrates 6g; protein 1g; sodium 42mg.