• 6 Ratings
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Ingredients

Directions

  • On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.

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  • Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.

  • Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.

Nutrition Facts

304 calories, (7 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 33 mg cholesterol, 58 mg sodium, 51 g carbohydrates, 4 g fiber, 45 g sugar, 2 g protein.

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1