• For topping, combine brown sugar, butter, corn syrup, and cinnamon in a small bowl; set aside.

  • Tear off a 36x18-inch piece of heavy foil. Fold in half to make an 18-inch square. Place apples in the center of the foil square. Drizzle with topping. Bring up opposite foil edges, and seal with a double fold. Fold in remaining edges to completely enclose the apples, leaving space for steam to build up.

  • Grill for 30 to 35 minutes or until apples are tender. Serve apples warm with ice cream. Makes 4 to 6 servings.

Nutrition Facts

325 calories; 13 g total fat; 6 g saturated fat; 29 mg cholesterol; 132 mg sodium. 52 g carbohydrates; 2 g fiber; 3 g protein; 155 RE vitamin a;