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Recipe Summary

prep:
15 mins
grill:
30 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • For topping, combine brown sugar, butter, corn syrup, and cinnamon in a small bowl; set aside.

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  • Tear off a 36x18-inch piece of heavy foil. Fold in half to make an 18-inch square. Place apples in the center of the foil square. Drizzle with topping. Bring up opposite foil edges, and seal with a double fold. Fold in remaining edges to completely enclose the apples, leaving space for steam to build up.

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  • Grill for 30 to 35 minutes or until apples are tender. Serve apples warm with ice cream. Makes 4 to 6 servings.

Nutrition Facts

325 calories; total fat 13g; saturated fat 6g; cholesterol 29mg; sodium 132mg; carbohydrates 52g; fiber 2g; protein 3g; vitamin a 155RE.
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Reviews

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