Candy-Corn Ice Cream

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings

Candy-Corn Ice Cream

Reviews (0)

Rate This!

Directions

  1. Line a glass loaf dish or a metal loaf pan with plastic wrap, allowing the excess wrap to extend over the ends and edges.
  2. Spread slightly softened vanilla ice cream evenly over the bottom, keeping the sides as free of excess ice cream as possible. Return the dish or pan to the freezer until the ice cream is hard.
  3. Add a layer of orange sherbet, and then a layer of lemon sherbet in the same manner.
  4. To serve, invert the dessert onto a serving plate. Remove the dish or pan and plastic wrap. If necessary, use a knife or a narrow metal spatula to smooth the sides and top before slicing. Garnish with candy corn.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close