Butter Pecan Ice Cream
You just can't buy ice cream like this one! Try this frozen dessert recipe and you'll soon agree.
Source: Better Homes and Gardens
Stirring the pecan mixture into the thickened ice cream mixture just before ripening prevents the nuts from wrapping around the paddle.
482 calories; fat 35g; cholesterol 108mg; carbohydrates 40g; insoluble fiber 1g; protein 4g; vitamin a 1117.6IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.3mcg; sodium 70mg; potassium 255mg; calcium 131.3mg; iron 0.7mg.