Savor this refreshing frozen dessert in the height of summer when fresh blackberries are at their best.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.

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  • In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

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  • Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.) Makes six 1/2-cup servings.

Tips

Store in airtight freezer container up to 2 weeks.

Nutrition Facts

106 calories; total fatg; cholesterol 1mg; sodium 41mg; carbohydrates 24g; protein 4g; vitamin c 9mg; calcium 151mg.

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