Blackberry Frozen Yogurt
- Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.
- In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
- Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.) Makes six 1/2-cup servings.
From the Test Kitchen
Store in airtight freezer container up to 2 weeks.
Nutrition Facts (Blackberry Frozen Yogurt)
- Per serving:
- 106 kcal ,
- 1 mg chol. ,
- 41 mg sodium ,
- 24 g carb. ,
- 4 g pro.