Blackberry Frozen Yogurt

Savor this refreshing frozen dessert in the height of summer when fresh blackberries are at their best.

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Makes: 3 cups
  • Prep: 20 mins
  • Freeze: 4 hrs 35 mins

Blackberry Frozen Yogurt

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Directions

  1. Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.
  2. In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
  3. Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.) Makes six 1/2-cup servings.

From the Test Kitchen

Store in airtight freezer container up to 2 weeks.

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Nutrition Facts (Blackberry Frozen Yogurt)

  • Per serving:
  • 106 kcal ,
  • 1 mg chol. ,
  • 41 mg sodium ,
  • 24 g carb. ,
  • 4 g pro.
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