Husk-Wrapped Chicken & Corn Relish
Source: Better Homes and Gardens
Prepare corn relish as directed. Chill for up to 24 hours before serving. In a large bowl combine the corn husks and enough water to cover. Store in the refrigerator until ready to use.
455 calories; 18 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 213 mg cholesterol; 497 mg sodium. 932 mg potassium; 27 g carbohydrates; 4 g fiber; 12 g sugar; 48 g protein; 0 g trans fatty acid; 888 IU vitamin a; 39 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 15 mg niacin equivalents; 1 mg vitamin b6; 63 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 3 mg iron;