Recipes and Cooking Hurried Gazpacho and Handheld Quesadillas 5.0 (3) Our shortcut gazpacho starts with fresh salsa at its base for big flavor without all the chopping and seeding normally expected in a gazpacho recipe. Black bean and olive quesadillas make a perfect dunker. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 20, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Yield: 5 cups gazpacho + quesadillas Jump to Nutrition Facts Ingredients 2 14-16 ounce containers refrigerated fresh salsa 1 cup tomato juice ½ cup fresh cilantro leaves 3 tablespoon lime juice 2 tablespoon olive oil 8 6 inch corn tortillas Nonstick cooking spray 1 cup shredded taco or Mexican cheese blend (4 oz.) ½ cup canned black beans, rinsed and drained ½ cup sliced pitted ripe olives ¾ cup plain Greek yogurt or sour cream Directions For gazpacho, in a large bowl stir together salsa, tomato juice, cilantro, lime juice, and oil. For quesadillas, lightly coat both sides of tortillas with cooking spray. Heat a 12-inch skillet over medium heat. Add three of the tortillas; sprinkle half of each tortilla with 2 Tbsp. cheese, 1 Tbsp. beans, and 1 Tbsp. olives. Fold in half; press lightly. Cook 2 minutes; turn and cook 2 to 3 minutes more or until cheese is melted and tortillas are light brown. Remove from skillet. Repeat with remaining tortillas, cheese, beans, and olives. Serve gazpacho and/or quesadillas with yogurt. Rate it Print Nutrition Facts (per serving) 440 Calories 22g Fat 45g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 440 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 40% Cholesterol 36mg 12% Sodium 1288mg 56% Total Carbohydrate 45g 16% Total Sugars 12g Protein 15g Vitamin C 86.4mg 432% Calcium 433mg 33% Iron 2mg 11% Potassium 262mg 6% Folate, total 14.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.