Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Opt for Hungarian paprika to make this saucy pork paprikash taste as traditional as possible.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

15 mins
15 mins
30 mins
8 cups


Ingredient Checklist


Instructions Checklist
  • In a resealable plastic bag combine the flour, paprika, black pepper, and cayenne pepper. Add the pork; seal bag. Toss to coat pork with flour mixture. In a large skillet heat oil over medium-high heat. Add pork; cook about 5 minutes or until browned on all sides.

  • Cut carrots in half crosswise. Cut each piece, lengthwise into quarters, making a total of 16 carrot sticks. Add carrots, undrained tomatoes, tomato sauce, and yellow pepper to skillet; stir to combine. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring occasionally.

  • Meanwhile, cook pasta according to package directions; drain. Add pasta to pork mixture in skillet; toss to combine. Top each serving with sour cream and, if desired, sprinkle with parsley.

Nutrition Facts

315 calories; fat 6g; cholesterol 52mg; saturated fat 1g; carbohydrates 44g; mono fat 3g; poly fat 1g; insoluble fiber 8g; sugars 9g; protein 23g; vitamin a 5043.9IU; vitamin c 83.3mg; thiamin 0.8mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.8mg; folate 22.2mcg; vitamin b12 0.4mcg; sodium 379mg; potassium 583mg; calcium 49mg; iron 3.1mg.