• 6 Ratings

Opt for Hungarian paprika to make this saucy pork paprikash taste as traditional as possible.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a resealable plastic bag combine the flour, paprika, black pepper, and cayenne pepper. Add the pork; seal bag. Toss to coat pork with flour mixture. In a large skillet heat oil over medium-high heat. Add pork; cook about 5 minutes or until browned on all sides.

  • Cut carrots in half crosswise. Cut each piece, lengthwise into quarters, making a total of 16 carrot sticks. Add carrots, undrained tomatoes, tomato sauce, and yellow pepper to skillet; stir to combine. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring occasionally.

  • Meanwhile, cook pasta according to package directions; drain. Add pasta to pork mixture in skillet; toss to combine. Top each serving with sour cream and, if desired, sprinkle with parsley.

Nutrition Facts

315 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 52 mg cholesterol; 379 mg sodium. 583 mg potassium; 44 g carbohydrates; 8 g fiber; 9 g sugar; 23 g protein; 0 g trans fatty acid; 5044 IU vitamin a; 83 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 49 mg calcium; 3 mg iron;


6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0