Recipes and Cooking Hummingbird Dump Cake 4.0 (3) 3 Reviews When you need a dessert to serve up for a celebration, there's nothing easier than a dump cake recipe. This pineapple dump cake recipe is a much easier version of classic hummingbird cake, but it still features the traditional combo of fresh fruit and spice cake. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 15, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 45 mins Cool Time: 30 mins Total Time: 1 hrs 25 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 20 ounce cans crushed pineapple in juice (undrained) 2 bananas, sliced ½ - 1 cup chopped pecans 1 - 2 teaspoon ground cinnamon or apple pie spice 1 2-layer-size package white or yellow cake mix ¾ cup (12 tablespoons) butter, cut into small pieces Directions Preheat oven to 350°F. Coat a 13x9-inch baking pan with cooking spray. Pour the crushed pineapple onto the bottom of the pan. Top with banana slices. Sprinkle with pecans, cinnamon, and cake mix. Evenly distribute the butter over the cake mix. Bake about 45 minutes or until toothpick inserted near the center of the cake comes out clean. Cool slightly. Serve warm with ice cream, additional pecans, and/or whipped cream, if desired. Matthew Clark Rate it Print Nutrition Facts (per serving) 368 Calories 17g Fat 55g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 368 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 394mg 17% Total Carbohydrate 55g 20% Total Sugars 33g Protein 3g Vitamin C 11.1mg 56% Calcium 105mg 8% Iron 1.3mg 7% Potassium 237mg 5% Fatty acids, total trans 1g Folate, total 35.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.