• 1 Rating

When you need a dessert to serve up for a celebration, there's nothing easier than a dump cake recipe. This pineapple dump cake recipe is a much easier version of classic hummingbird cake, but it still features the traditional combo of fresh fruit and spice cake.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
bake:
45 mins
cool:
30 mins
Servings:
12
Max Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 13x9-inch baking pan with cooking spray. Pour the crushed pineapple onto the bottom of the pan. Top with banana slices. Sprinkle with pecans, cinnamon, and cake mix. Evenly distribute the butter over the cake mix. Bake about 45 minutes or until toothpick inserted near the center of the cake comes out clean. Cool slightly. Serve warm with ice cream, additional pecans, and/or whipped cream, if desired.

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Nutrition Facts

368 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 31mg; sodium 394mg; potassium 237mg; carbohydrates 55g; fiber 2g; sugar 33g; protein 3g; trans fatty acid 1g; vitamin a 371IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 105mg; iron 1mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2.0 stars
06/22/2020
Sounded good but it was not cake-like at all. Mushy, Might have been okay if served hot with ice cream as shown. After that you might as well throw away any left overs. I will not waste time and ingredients on this recipe again.
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