Rating: 4 stars
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When you need a dessert to serve up for a celebration, there's nothing easier than a dump cake recipe. This pineapple dump cake recipe is a much easier version of classic hummingbird cake, but it still features the traditional combo of fresh fruit and spice cake.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
bake:
45 mins
cool:
30 mins
total:
1 hr 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 13x9-inch baking pan with cooking spray. Pour the crushed pineapple onto the bottom of the pan. Top with banana slices. Sprinkle with pecans, cinnamon, and cake mix. Evenly distribute the butter over the cake mix. Bake about 45 minutes or until toothpick inserted near the center of the cake comes out clean. Cool slightly. Serve warm with ice cream, additional pecans, and/or whipped cream, if desired.

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Nutrition Facts

368 calories; fat 17g; cholesterol 31mg; saturated fat 8g; carbohydrates 55g; mono fat 5g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 33g; protein 3g; vitamin a 370.6IU; vitamin c 11.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 35.9mcg; sodium 394mg; potassium 237mg; calcium 105mg; iron 1.3mg.
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