Hummingbird Dump Cake

Name: Hummingbird Dump Cake
Prep time: 10 min
Total time: 1 h 25 min
Ingredients: Nonstick cooking spray; 2 20 ounce cans crushed pineapple in juice (undrained); 2 bananas, sliced; ½ - 1 cup chopped pecans; 1 - 2 teaspoon ground cinnamon or apple pie spice; 1 2-layer-size package white or yellow cake mix; ¾ cup (12 tablespoons) butter, cut into small pieces

3 Ratings
3 Reviews

When you need a dessert to serve up for a celebration, there's nothing easier than a dump cake recipe. This pineapple dump cake recipe is a much easier version of classic hummingbird cake, but it still features the traditional combo of fresh fruit and spice cake.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:

10 mins

bake:

45 mins

cool:

30 mins

total:

1 hr 25 mins

Servings:

Nutrition Info

Ingredients

Nonstick cooking spray
2 20 ounce cans crushed pineapple in juice (undrained)
2 bananas, sliced
½ - 1 cup chopped pecans
1 - 2 teaspoon ground cinnamon or apple pie spice
1 2-layer-size package white or yellow cake mix
¾ cup (12 tablespoons) butter, cut into small pieces

Directions

Step 1
Preheat oven to 350°F. Coat a 13x9-inch baking pan with cooking spray. Pour the crushed pineapple onto the bottom of the pan. Top with banana slices. Sprinkle with pecans, cinnamon, and cake mix. Evenly distribute the butter over the cake mix. Bake about 45 minutes or until toothpick inserted near the center of the cake comes out clean. Cool slightly. Serve warm with ice cream, additional pecans, and/or whipped cream, if desired.

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Nutrition Facts

Per Serving:

368 calories; fat 17g; cholesterol 31mg; saturated fat 8g; carbohydrates 55g; mono fat 5g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 33g; protein 3g; vitamin a 370.6IU; vitamin c 11.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 35.9mcg; sodium 394mg; potassium 237mg; calcium 105mg; iron 1.3mg.

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Colleen McClelland

06/12/2021

I want to try this recipe. It sounds delicious. What can I do to reduce the carbohydrates for my diabetes, however?

mrsronwbo2

05/09/2021

We loved this cake. Will make again. Made it just like it said. A winner!

Carol Brogdon

06/22/2020

Sounded good but it was not cake-like at all. Mushy, Might have been okay if served hot with ice cream as shown. After that you might as well throw away any left overs. I will not waste time and ingredients on this recipe again.

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Hummingbird Dump Cake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Hummingbird Dump Cake

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Hummingbird Dump Cake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Hummingbird Dump Cake