Recipes and Cooking Hummingbird Cake with Caramel Frosting This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 40 mins Total Time: 30 mins Servings: 16 Yield: 16 pieces Jump to Nutrition Facts Ingredients 3 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon ground cinnamon 2 cup mashed ripe bananas 1 8 ounce can crushed pineapple (juice pack), undrained 1 cup vegetable oil 3 eggs, lightly beaten ½ cup flaked coconut 1 ½ teaspoon vanilla 1 recipe Salty Caramel Cream Cheese Frosting Salty Caramel Cream Cheese Frosting 4 ounce cream cheese, softened ¼ cup butter, softened ¼ cup caramel-flavor ice cream topping 1 teaspoon vanilla ¼ teaspoon salt 2 ¾ cup powdered sugar Directions Preheat oven to 350°F. Lightly grease and flour a 13x9-inch baking pan. In an extra-large bowl stir together first six ingredients (through cinnamon). Stir in bananas, pineapple, oil, eggs, coconut, and vanilla just until combined. Spread batter into prepared pan. Bake 40 to 45 minutes or until a toothpick comes out clean. Cool cake in pan on a wire rack. Frost with Salty Caramel Cream Cheese Frosting. Cut into pieces. Cover and store in refrigerator up to 3 days. Salty Caramel Cream Cheese Frosting In a large bowl beat cream cheese, butter, ice cream topping, vanilla, and salt with a mixer on medium until light and fluffy. Gradually beat in enough powdered sugar to reach spreading consistency. Rate it Print Nutrition Facts (per serving) 513 Calories 21g Fat 79g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 513 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 50mg 17% Sodium 371mg 16% Total Carbohydrate 79g 29% Total Sugars 57g Protein 5g Vitamin C 2.2mg 11% Calcium 71mg 5% Iron 1.5mg 8% Potassium 126mg 3% Folate, total 52mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.