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  • 1 Rating

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
30 mins
bake:
40 mins at 350°
Servings:
16
Yield:
16 pieces
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Hummingbird Cake with Caramel Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly grease and flour a 13x9-inch baking pan. In an extra-large bowl stir together first six ingredients (through cinnamon). Stir in bananas, pineapple, oil, eggs, coconut, and vanilla just until combined. Spread batter into prepared pan.

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  • Bake 40 to 45 minutes or until a toothpick comes out clean. Cool cake in pan on a wire rack. Frost with Salty Caramel Cream Cheese Frosting. Cut into pieces. Cover and store in refrigerator up to 3 days.

Nutrition Facts (Hummingbird Cake with Caramel Frosting)

513 calories; total fat 21g; saturated fat 6g; polyunsaturated fat 10g; monounsaturated fat 4g; cholesterol 50mg; sodium 371mg; potassium 126mg; carbohydrates 79g; fiber 1g; sugar 57g; protein 5g; trans fatty acid 0g; vitamin a 474IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.

Salty Caramel Cream Cheese Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat cream cheese, butter, ice cream topping, vanilla, and salt with a mixer on medium until light and fluffy. Gradually beat in enough powdered sugar to reach spreading consistency.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0