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This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Source: Better Homes and Gardens
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Hummingbird Cake with Caramel Frosting

Ingredients

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Directions

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  • Preheat oven to 350°F. Lightly grease and flour a 13x9-inch baking pan. In an extra-large bowl stir together first six ingredients (through cinnamon). Stir in bananas, pineapple, oil, eggs, coconut, and vanilla just until combined. Spread batter into prepared pan.

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  • Bake 40 to 45 minutes or until a toothpick comes out clean. Cool cake in pan on a wire rack. Frost with Salty Caramel Cream Cheese Frosting. Cut into pieces. Cover and store in refrigerator up to 3 days.

Nutrition Facts (Hummingbird Cake with Caramel Frosting)

513 calories; 21 g total fat; 6 g saturated fat; 10 g polyunsaturated fat; 4 g monounsaturated fat; 50 mg cholesterol; 371 mg sodium. 126 mg potassium; 79 g carbohydrates; 1 g fiber; 57 g sugar; 5 g protein; 0 g trans fatty acid; 474 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Salty Caramel Cream Cheese Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat cream cheese, butter, ice cream topping, vanilla, and salt with a mixer on medium until light and fluffy. Gradually beat in enough powdered sugar to reach spreading consistency.

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Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0