Recipes and Cooking Hummingbird Bread 5.0 (1) 1 Review This simple stir-together bread has all the flavors you know and love in a classic hummingbird cake. The cream cheese drizzle topped with shredded coconut and pecans makes this a standout quick bread that's good enough to serve for dessert. By Annie Peterson Annie Peterson Instagram Annie Peterson has built her career around her passion for food, working as a contributing food editor to Better Homes & Gardens® food publications for more than 15 years. She received her B.A. from Iowa State University in 2003 and completed the Better Process Control School at the University of Tennessee in 2020. She contributed to various cookbooks, including several Whole30 titles, as well as the 15th, 16th, and 17th editions of the iconic Better Homes & Gardens® New Cook Book. She also serves as Recipe Editor for Allrecipes Magazine. Learn about BHG's Editorial Process Published on October 28, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Bake Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 cup all-purpose flour 2 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground allspice 1 8 ounce can crushed pineapple, drained 1 cup mashed overripe bananas (2 to 3) 1 cup granulated sugar ½ cup vegetable oil 2 eggs, lightly beaten 1 teaspoon vanilla ½ cup shredded or flaked coconut ¼ cup chopped toasted pecans Cream Cheese Drizzle Directions Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of a 9x5-inch loaf pan. In a large bowl stir together the first six ingredients (through allspice). Make a well in the center of the flour mixture. In a medium bowl combine the next six ingredients (through vanilla). Add pineapple mixture all at once to flour mixture. Stir just until moistened. Fold in coconut and pecans. Transfer batter to prepared loaf pan. Bake about 1 hour or until a toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely. Drizzle with Cream Cheese Drizzle. If desired, sprinkle with additional coconut and pecans. Cream Cheese Drizzle: In a small bowl combine 1 oz. cream cheese, softened, and 1 Tbsp. butter, softened, until smooth. Stir in 1/2 cup powdered sugar and enough milk (about 1 Tbsp.) to reach drizzling consistency. Rate it Print Nutrition Facts (per serving) 388 Calories 18g Fat 55g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 388 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 43mg 14% Sodium 312mg 14% Total Carbohydrate 55g 20% Total Sugars 31g Protein 5g Vitamin C 3.6mg 18% Calcium 75mg 6% Iron 1.8mg 10% Potassium 177mg 4% Folate, total 57.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.