Huevos Rancheros with Spinach

Top garlicky spinach with salsa-poached eggs for a fast and flavorful breakfast, lunch or dinner.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Huevos Rancheros with Spinach

Directions

  1. In a large skillet heat oil over medium heat. Add spinach and garlic; cook until heated through. Season to taste with salt and pepper. Remove spinach mixture from skillet; keep warm.
  2. Return skillet to heat; add salsa and increase heat to medium-high. Break an egg into a small bowl and gently add to the simmering salsa; repeat with the remaining 7 eggs. Gently simmer, covered, until egg whites are set and yolks are desired doneness (about 3 minutes for runny yolks and about 5 minutes for hard yolks).
  3. To serve, divide the spinach mixture among four serving plates or shallow bowls, forming a spinach nest on each plate or bowl. Spoon two of the eggs and 1/4 of the salsa into each nest. If desired, sprinkle with additional pepper.
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Nutrition Facts (Huevos Rancheros with Spinach)

  • Per serving:
  • 274 kcal ,
  • 17 g fat
  • (4 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 372 mg chol. ,
  • 1371 mg sodium ,
  • 13 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 17 g pro.
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