Huevos Oaxaquenos

Authentic Mexican recipes for breakfast? You bet! A chile pepper and cilantro make this Mexican breakfast skillet fresh and flavorful.

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4.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Huevos Oaxaquenos

Directions

  1. In a large skillet cook onion, chile pepper, and garlic in hot oil over medium heat for 5 minutes or until tender. Add tomatoes, zucchini, dried savory or cilantro, and salt; cook for 5 minutes or until tomatoes release their liquid and zucchini is tender.
  2. Break one of the eggs into a measuring cup. Carefully slide egg into the tomato mixture. Repeat with the remaining three eggs,allowing each egg an equal amount of space in the tomato mixture. Cover and simmer over medium-low heat for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with queso fresco. If desired, garnish with fresh cilantro sprigs. If desired, serve with corn tortillas.

From the Test Kitchen

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Huevos Oaxaquenos)

  • Per serving:
  • 176 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 191 mg chol. ,
  • 395 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 11 g pro.
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