• 3 Ratings

For a sweet morning treat, chill the dough for these rolls overnight, and then bake them in the morning. These rolls are sure to disappear fast at the breakfast table.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together 1/4 cup of the flour, the water, and yeast. Let stand 20 minutes or until mixture starts to bubble.

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  • In a large bowl beat butter, 1/3 cup sugar, and 3/4 tsp. salt with a mixer on low to medium until fluffy. Beat in 1 cup of the flour. Add 3 of the eggs; beat on high 3 minutes. Beat in yeast mixture. Stir in remaining 2 1/4 cups flour until smooth. Transfer to a greased bowl. Cover and let rise in a warm place until double in size (about 2 hours). Chill dough 6 hours. (Or omit 2-hour rising and chill dough up to 24 hours.)

  • Let dough stand at room temperature 30 minutes. Meanwhile, in a medium bowl beat cream cheese, 2 Tbsp. sugar, and dash salt on medium 3 minutes or until smooth.

  • On a lightly floured surface, roll dough into a 12-inch square. Cut into nine 4-inch squares. Spoon about 1 1/2 Tbsp. of the cream cheese mixture onto each square and top with about 2 tsp. jam. Bring edges of dough up over filling and pinch together to seal.

  • Place rolls, seam sides down, 2 inches apart on a greased large baking sheet. Cover and let rise in a warm place until nearly double in size (about 30 minutes).

  • Preheat oven to 375°F. Beat remaining egg with a fork and brush lightly over rolls. Sprinkle with cinnamon-sugar. Bake 15 to 18 minutes or until golden. Remove; cool rolls on a wire rack.

*

Combine 1 Tbsp. sugar and 1/2 tsp. ground cinnamon.

Tips

Freeze cooled rolls in a labeled freezer bag or container for up to 3 months. Thaw at room temperature.

Nutrition Facts

455 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 126 mg cholesterol; 383 mg sodium. 140 mg potassium; 63 g carbohydrates; 2 g fiber; 21 g sugar; 10 g protein; 0 g trans fatty acid; 611 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 122 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0