Recipes and Cooking Hot Toddy Be the first to rate & review! Sipping a classic cocktail like this hot toddy feels as soothing as wrapping up in a warm, fuzzy blanket. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Published on November 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 7 ounce boiling water 2 bags Earl Grey or green tea 2 teaspoon honey, agave syrup, or maple syrup 1 cinnamon stick 1 - 3 whole cloves 1 slice lemon 2 tablespoon (1 oz.) bourbon or Fireball® cinnamon whiskey (optional) Directions In a heatproof mug combine boiling water, tea bags, honey, cinnamon stick and cloves. Stir to dissolve honey. Steep according to package directions. Add lemon slice and stir in bourbon (if using). Tips Try with green tea and agave syrup. Or try with pure maple syrup. Rate it Print Nutrition Facts (per serving) 45 Calories 12g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 45 % Daily Value * Sodium 7mg 0% Total Carbohydrate 12g 4% Total Sugars 12g Vitamin C 1.1mg 6% Calcium 1mg 0% Potassium 83mg 2% Folate, total 10.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.