• 12 Ratings

Welcome holiday guests with this festive cocktail flavored with cinnamon and cranberry.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

prep:
10 mins
cook:
3 hrs 30 mins to 4 hrs (Low)
Servings:
14
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Ingredients

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Directions

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  • For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.

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  • In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.

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  • If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.

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  • Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.

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  • If desired, serve with Cranberry-Cinnamon Swizzle Sticks.

Cranberry-Cinnamon Swizzle Sticks:

Break or crush cinnamon sticks into long, thin pieces. Thread fresh cranberries onto the cinnamon pieces.

Nutrition Facts

99 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 6mg; potassium 84mg; carbohydrates 16g; fiber 0g; sugar 15g; protein 0g; vitamin a 0IU; vitamin c 25mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
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