To make orange peel curls for a garnish, use a vegetable peeler to remove the peel from the orange in long thin strips, being careful not to remove the white pith. Cut strips into even thinner strips. Wrap the peel around a wooden skewer and let stand for several minutes. Remove the skewer before using.
Icy Orange and Mocha Drink:
Prepare as above, except cover and chill coffee mixture for up to 3 days. Serve chilled in tall glasses over ice.
(Hot Orange Mocha)
246 calories; total fat 16g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 55mg; sodium 26mg; potassium 295mg; carbohydrates 28g; fiber 3g; sugar 23g; protein 3g; trans fatty acid 0g; vitamin a 632IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.