Hot Mulled Cider

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  • Makes: 16 servings
  • Serving Size: 1 cup

Hot Mulled Cider

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Directions

  1. Combine cider and mulling spices in a large non-reactive pot. Warm over low heat. (Do not boil). Pour into cups through a tea strainer to remove spices. Garnish with cinnamon sticks.
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